Whether you like soft, chewy, chunky or crunchy cookies, Delicious has you covered with a variety of chocolate chip bickie recipes.
With 100 degree days coming, it’s the perfect time for some nourishing summer recipe ideas. FOX 7’s Tierra Neubaum shows us how to make a mint chocolate chip smoothie.
With milk, dark or white chocolate — as well as random ingredients like ginger and tahini thrown in — these 10 recipes are worth baking at least once.
These easy and decadent chocolate cookies will become an instant favourite.
These cookies have lots of chocolatey goodness.
“These choc-chip cookies get a makeover with malt, conjuring up childhood memories with every bite. They make a great snack for kids with a glass of milk,” says Lucy Busuttil.
Who ever said S’mores were just for camping?
S’mores can be a hit at home as well.
Chocolate, sour cherry and rye brownie cookies
Pure decadence awaits those who make these chocolate, sour cherry and rye brownie cookies
If you don’t want to bake all the cookies at once, freeze the rolled dough until ready to use.
They will take a little longer when baking from frozen. Begin this recipe one day ahead.
Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea.
Try these easy-to-make choc chip cookies.
Ginger, tahini and white chocolate cookies
Georgie Esdaile and Phoebe Woods’ scrumptious ginger, tahini and white chocolate cookies are the perfect weekend treat.
“The classic chocolate chunk cookies, I guess are what I’m known for. That wasn’t a conscious decision, but it’s definitely the most popular recipe on the blog and on my Instagram” – Thalia Ho
Add some pretzels to your chocolate cookies.
Chewy chocolate and salted-pretzel cookies
“Because the browned butter is melted you can prepare these by hand, which makes them a fun kids’ activity. For perfectly chewy cookies, chill the dough in the fridge for a few hours or overnight,” says Magdalenda Roze.
This cookie proves why choc-mint remains one of life’s great pleasures. It’s like an after dinner mint, in a cookie.
“These cookies are inspired by Tartine bakery in San Francisco. I love the combination of chocolate and buckwheat – earthy, nutty, bittersweet, slightly salty” – Michael and Pippa James.
For more food, travel and lifestyle news, go to delicious.com.au
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