Taylor Swift and Travis Kelce’s recent London trip is still making headlines, and now a well-known celebrity is sharing his thoughts after the couple visited one of his restaurants. The chef spoke about their dinner outing during a media event in New York, describing the pair as warm, upbeat, and clearly enjoying their time together in the city.
Chef Gordon Ramsay said this after Travis Kelce and Taylor Swift dined at his restaurant
Gordon Ramsay discussed the couple while attending the 2026 Fox Upfronts, where Fox unveiled its programming slate for the upcoming television season. The chef was asked about Swift and Kelce dining at his London restaurant Lucky Cat during their recent getaway. Although Ramsay was not present during the visit, he still reacted positively after hearing about the evening.
“I was here working,” Ramsay said when asked whether he personally saw the couple at the restaurant. He later called the visit “lovely” and described Swift and Kelce as “a classy couple.” He also added, “They were in high spirits … and they had an absolute blast.”
Kelce also opened up about the London vacation during a recent episode of the New Heights podcast with his brother Jason Kelce. Jason joked that he only learned Travis was overseas after seeing it online. Travis responded simply, “London is fun, Jason.”
The Kansas City Chiefs star also highlighted another memorable meal from the trip while talking about dining at the Indian restaurant Gymkhana. Kelce called it “one of the most surprising meals” he has ever had and described the experience as “f—ing remarkable.” He explained that he tried every dish brought to the table and mostly asked about spice levels before diving in.
Ramsay’s appearance at the Fox Upfronts also came alongside several renewal announcements for his television projects. Fox renewed Hell’s Kitchen for seasons 25 and 26, Kitchen Nightmares for a third season, and Next Level Chef for season six, among several others. Ramsay said each show brings “unique creativity input” and added that he constantly pushes himself to stay innovative.
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