When it comes to royalty, their food choices are often driven by their unique lifestyle choices and habits. For instance, Queen Elizabeth loved her Special-K cereal and Princess Diana was a big fan of overnight oats, but King Charles’s favorite food is a surprising snack, given that he advocates for all things organic. Scroll down to read the details. According to a report by Marie Claire, the King’s former royal butler Grant Harrold said that when it comes to dining, he likes both vegetarian and non-vegetarian dishes. Scroll down to read the details. According to a report by Marie Claire, the King’s former royal butler Grant Harrold said that when it comes to dining, he likes both-vegetarian and non-vegetarian dishes. Harrold said, “He likes his plant-based food.” “If you look at Highgrove, all the vegetables grown there end up being made into meals. Potatoes, leeks, and asparagus—he loves to eat them all.” However, when it comes to meat, he loves mutton the most, and it is a staple in his diet.
What does he avoid
According to the report, The King “always avoids shellfish” to prevent “getting food poisoning.”
The food that he can’t avoid
According to Harrold, the “one thing” King Charles “will never avoid is biscuits.” Here, he was referring to a British version of a biscuit, more like a crunchy, dry cookie or cracker. He said, “Whenever coffee or tea was offered, biscuits were always there if guests wanted one.” He also mentioned that the King loved biscuits by the brand called Bath Oliver, but they have discontinued the production, but in past, they always used to give [The King] a packet for his birthday.
Love for salad & coffee
Harrod also mentioned that for lunch, he would always prefer a salad and was very careful about his intake. According to Harrold, King Charles also enjoyed drinking coffee and tea. During his (Harrold’s) employment at Highgrove, they used old-fashioned coffee makers and even instant coffee.
How to make Classic British Butter Biscuits at home
Ingredients: 225 g butter, 110 g caster sugar, 275 g all-purpose flour, 1 teaspoon vanilla extract, and a pinch of salt Method: Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. Take a deep mixing bowl and beat the butter and sugar together until light and creamy. Also add vanilla extract. When everything is combined, gradually add the flour and salt and mix well until a soft dough forms. Next roll the dough and cut into rounds or in the shape you like using a cookie cutter. Now place the biscuits on the prepared tray leaving a little space between them. Bake for 10–15 minutes or until the edges are just beginning to turn golden. Let them cool down and store in an airtight container. Enjoy with coffee or tea.
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source timesofindia.indiatimes.com ’
