Clare Smyth is the first female chef in Britain to achieve three Michelin stars, but one of her other claims to fame is that she was chosen by Prince Harry<\/a> and Meghan Markle to cook for their 2018 wedding reception<\/a>. The celebrated chef reunited with the Duchess of Sussex on season two of With Love, Meghan<\/em><\/a>\u2014which premiered on Tuesday, August 26\u2014and in the episode, the duo shared some tidbits about the royal wedding<\/a>, including some never-before-seen photos.<\/p>\n The chef\u2019s London restaurant, Core by Clare Smyth, is known for its incredible, seasonally-inspired food, and she joined Meghan at a Santa Barbara fish market to choose ingredients during episode six of the Netflix show. As they chatted in the kitchen, the Duchess of Sussex noted how it was important to the couple to focus on sustainability in their wedding menu.<\/p>\n “We had the map where everything was sourced\u2014we really wanted people to appreciate where every ingredient was coming from,” the duchess said on With Love, Meghan<\/em>. “I mean, that was the most delicious meal. Everyone still talks about it.”<\/p>\n