{"id":2002022,"date":"2025-09-06T15:01:02","date_gmt":"2025-09-06T15:01:02","guid":{"rendered":"https:\/\/celebrity.land\/en\/?p=2002022"},"modified":"2025-09-06T15:01:02","modified_gmt":"2025-09-06T15:01:02","slug":"i-tried-6-celebrity-apple-pie-recipes-and-this-is-the-one-im-serving-from-now-on","status":"publish","type":"post","link":"https:\/\/celebrity.land\/en\/i-tried-6-celebrity-apple-pie-recipes-and-this-is-the-one-im-serving-from-now-on\/","title":{"rendered":"I Tried 6 Celebrity Apple Pie Recipes and This Is the One I&#8217;m Serving From Now On"},"content":{"rendered":"<p><\/p>\n<div data-article-body=\"true\">\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Having grown up on the East Coast, I\u2019ve long associated fall with <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/article\/apples\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:apple picking;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">apple picking<\/a>. As soon as the leaves begin to crackle underfoot and the Atlantic breeze turns too brisk for <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/recipe\/98979\/lobster-rolls\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:lobster rolls;elm:context_link;itc:0;sec:content-canvas\">lobster rolls<\/a> on the beach, I know it\u2019s time. That\u2019s when I head to the orchard to stock up on bags of <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/gallery\/honeycrisp-apple-recipes\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Honeycrisps;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Honeycrisps<\/a> and McIntoshes. And of course, I turn to baking those sweet, tart fruits into a pie. Nothing beats digging into a warm, comforting slice while wearing a cozy crewneck and catching up on all the shows I skipped during the heat of summer. It\u2019s pure autumn bliss.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">But in a world flooded with <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/biggest-problem-tiktok-recipes-according-to-professional-chef-reddit-8579314\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:TikTok cooking tutorials;elm:context_link;itc:0;sec:content-canvas\">TikTok cooking tutorials<\/a> and endless Google search results, tracking down a solid <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/i-tried-our-best-apple-pie-recipes-8728766\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:apple pie recipe;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">apple pie recipe<\/a> can feel surprisingly overwhelming. To complicate things further, celebrities have joined the fray, each touting their version of the nostalgic classic as the ultimate one.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">With fall just around the corner, I decided to cut through the noise by testing a few of the most popular celebrity apple pie recipes. Turns out, a handful of them are actually worth your bag of <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/gallery\/granny-smith-apple-recipes\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Granny Smiths;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Granny Smiths<\/a>.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\">How I Chose the Celebrity Apple Pie Recipes<\/h2>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I hate to admit it, but I\u2019m endlessly fascinated by the lives of celebrities. Whenever one of my favorites drops a kitchen secret, I\u2019m all ears, ready to soak up every bit of <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/taste-test-celebrity-pasta-recipes-11785189\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:their culinary wisdom;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">their culinary wisdom<\/a>. For this taste test, I gathered apple pie recipes from famous chefs, TV personalities, and even a former <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/michelle-obama-white-bean-salad-recipe-11718943\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:First Lady;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">First Lady<\/a>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">All of the recipes involve a <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/recipe\/12111\/best-ever-pie-crust\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:buttery crust;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">buttery crust<\/a> and a spiced apple filling at their core. Some celebrities took creative liberties, adding toppings like oats or pecans, while others stuck with the classic approach. Each one promised a delicious take, and I was ready to find out which version truly delivered.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\">How I Tested the Celebrity Apple Pie Recipes<\/h2>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I followed each <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/celebrity-desserts-8640212\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:celebrity recipe;elm:context_link;itc:0;sec:content-canvas\">celebrity recipe<\/a> as written. Some called for homemade crusts, while others relied on store-bought shortcuts. Still, I judged each one in its entirety, paying close attention to flavor, texture, baking time, and, most importantly, whether the effort was worth it.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">For the crust, I gave higher marks to those with <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/chefs-favorite-butter-8659253\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:rich, buttery flavor;elm:context_link;itc:0;sec:content-canvas\">rich, buttery flavor<\/a> and a light, <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/how-to-make-the-flakiest-pie-crust-8745369\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:flaky texture;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">flaky texture<\/a>. As for the filling, I looked for tender apples with a slight bite, subtly spicy notes, and a gooey, saucy consistency rather than a watery mess.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Since I prefer apple pies that don\u2019t take all day to make, I also paid attention to how much time and energy each recipe demanded and whether the end result justified the work.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">A few pies checked all the boxes. I\u2019m already counting down the days until I can make them again. Keep reading to see how each one stacked up.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\">The Best Celebrity Apple Pie Recipes, Ranked<\/h2>\n<h3 class=\"mb-4 text-lg font-bold\">6th Place: Ina Garten\u2019s Deep-Dish Apple Pie<\/h3>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal Dialog\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/barefootcontessa.com\/recipes\/deep-dish-apple-pie\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Ina Garten\u2019s recipe;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Ina Garten\u2019s recipe<\/a> may appear traditional at first glance, but following it closely reveals a unique approach to the filling. The entire process took about two hours, including the homemade dough. While the crust came together without much trouble, I didn\u2019t find it significantly better than a solid store-bought option.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The real standout here is the filling. Garten adds orange and lemon juice, along with plenty of <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/article\/what-is-lemon-zest\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:citrus zest;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">citrus zest<\/a>, which brings bright, unexpected notes to the tartness of the Granny Smiths. She also uses a generous mix of warm spices\u2014cinnamon, nutmeg, and allspice\u2014that add the cozy depth you\u2019d want in <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/ina-garten-old-fashioned-apple-crisp-recipe-8713875\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:a fall dessert;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">a fall dessert<\/a>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">If I revisit this recipe, I\u2019ll skip her homemade dough to save time and go with a store-bought one instead. Garten\u2019s crust didn\u2019t have the tender, flaky texture I was hoping for, but the bold, flavorful filling more than made up for it.<\/p>\n<h3 class=\"mb-4 text-lg font-bold\">5th Place: Kardea Brown&#8217;s Mini Apple Pies<\/h3>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ashia Aubourg\" loading=\"lazy\" width=\"640\" height=\"480\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/s_ePsvkrcZJgbo8d30nkrQ--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/all_recipes_969\/8c6326cfa1e8ddb17a62995038b3f925\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal Dialog\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Out of all the celebrity apple pie recipes I tested, <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.foodnetwork.com\/recipes\/mini-apple-pies-9608227\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Kardea Brown\u2019s;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Kardea Brown\u2019s<\/a> stood out as the most exciting during my research. Instead of a traditional pie crust, the Food Network star uses <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/recipe\/259481\/homemade-phyllo-or-filo-dough\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:phyllo dough;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">phyllo dough<\/a>, and rather than one large pie, she opts for mini versions. Since I couldn\u2019t find the mini phyllo shells, I made a full-size version using standard sheets instead.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Brown\u2019s method calls for pre-baking the mini phyllo shells, then filling them with a caramelized apple mixture saut\u00e9ed with warm spices like <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/article\/types-of-cinnamon\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:cinnamon;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">cinnamon<\/a> and nutmeg. Each pie gets finished with a generous oat crumble on top and then baked again.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">If you can find the mini phyllo shells, I highly recommend using them; they\u2019re far easier to work with than delicate sheets. Still, even with the adaptation, I was really happy with how this pie turned out. It doesn\u2019t taste like a classic apple pie, but that\u2019s part of the charm. Think of it as a cross between <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/recipe\/9454\/greek-baklava\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:baklava;elm:context_link;itc:0;sec:content-canvas\">baklava<\/a> and <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/recipe\/229088\/apple-crisp-with-oat-topping\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:apple crisp;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">apple crisp<\/a>. The dessert packed a ton of flavor, from the spiced, caramelized apple filling to the <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/recipe\/259609\/apple-crisp-topping\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:buttery oat topping;elm:context_link;itc:0;sec:content-canvas\">buttery oat topping<\/a>.<\/p>\n<h3 class=\"mb-4 text-lg font-bold\">4th Place: Martha Stewart\u2019s Old Fashioned Apple Pie<\/h3>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ashia Aubourg\" loading=\"lazy\" width=\"640\" height=\"480\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/iyXHSu7Tgpjawv4DQE.TIg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/all_recipes_969\/39061fea075f4d084839b900848f65fa\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal Dialog\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.marthastewart.com\/344255\/old-fashioned-apple-pie\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Martha Stewart\u2019s apple pie recipe;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Martha Stewart\u2019s apple pie recipe<\/a> sticks to a classic approach. I spent a total of about two hours\u2014mixing, kneading, resting, and rolling out the dough, preparing the fruit filling, and baking the pie. The process felt straightforward, and I appreciated thoughtful touches, such as lemon zest and cloves to the filling, which added depth and brightness.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">When the pie came out of the oven, the <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/secret-ingredient-for-flaky-pie-crust-8403552\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:crust turned out incredibly flaky;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">crust turned out incredibly flaky<\/a>. Even after resting, it crumbled slightly as I sliced into it, which, to me, is a good sign, but might not be so fun if you\u2019re serving guests and caring about appearances. The overall flavor leaned nostalgic, with a cinnamon-forward filling and a rich, buttery crust.<\/p>\n<h3 class=\"mb-4 text-lg font-bold\">3rd Place: Michelle Obama&#8217;s Ultimate Apple Pie<\/h3>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ashia Aubourg\" loading=\"lazy\" width=\"640\" height=\"480\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/O3m.RFpHJEiS7_w2GgrCzw--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/all_recipes_969\/975199e6aac121834b607cb9801b4e45\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal Dialog\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I couldn\u2019t help but fan-girl while testing <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.obama.org\/stories\/recipe\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Michelle Obama\u2019s recipe;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Michelle Obama\u2019s recipe<\/a>. But I promise I didn\u2019t let that sway my findings. Technically, she calls it a &#8220;cobbler,&#8221; but since it leans on store-bought pie crust, I felt it deserved a spot in this taste test. At first glance, the recipe follows a classic approach, though it includes a few clever twists.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Rather than making dough from scratch, Obama relies on her go-to store-bought crust. For the filling, she takes a different route by marinating sliced apples overnight in a mix of brown sugar, cinnamon, nutmeg, flour, and a pinch of salt.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Compared to some of the higher-ranked recipes on this list, this one requires a bit more planning. But after the first bite, it was clear the extra time paid off. The filling bursts with warm cinnamon and <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/what-is-nutmeg-7814375\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:floral notes from the nutmeg;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">floral notes from the nutmeg<\/a>. Despite soaking in spices overnight, the Granny Smiths hold onto their tartness and distinct flavor. Simple in technique but bold in flavor, this recipe proves that a few thoughtful steps can crank out a delicious pie.<\/p>\n<h3 class=\"mb-4 text-lg font-bold\">2nd Place: The Pioneer Woman\u2019s Dreamy Apple Pie<\/h3>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ashia Aubourg\" loading=\"lazy\" width=\"640\" height=\"480\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/WIjwylI88ZTnwHjsc0t5Jg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/all_recipes_969\/2adcb583a4cd93419462bdc64de74292\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal Dialog\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Ree Drummond doesn\u2019t shy away from kitchen shortcuts, so it came as no surprise that <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a9553\/dreamy-apple-pie\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:her apple pie recipe;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">her apple pie recipe<\/a> called for store-bought crust. That one hack saved me from having to mix, knead, and roll out dough from scratch.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I grabbed my <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/best-store-bought-pie-crust-according-to-pro-bakers-8747898\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:go-to store-bought crust;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">go-to store-bought crust<\/a>, laid it into a pan, and moved on to the filling. No cooking is necessary here; just a quick mixture of sliced apples, heavy cream, brown sugar, granulated sugar, flour, vanilla, and cinnamon.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The recipe takes a unique turn with the topping. Instead of a second crust, Drummond finishes her pie with a crumble made of butter, flour, sugar, salt, and pecans.\u00a0After assembling, the pie bakes for just 15 to 20 minutes, and in under an hour, the dessert is ready to come out of the oven.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">While this recipe doesn\u2019t follow the traditional apple pie formula, the result delivers classic flavors with a twist. Some bites have the crunch and gooey richness of a soft pecan cookie, others offer tender, cinnamon-soaked apples, all held together by a buttery crust. If you\u2019re looking to upgrade your apple pie without spending hours in the kitchen, Drummond\u2019s version offers a delicious shortcut.<\/p>\n<h3 class=\"mb-4 text-lg font-bold\">1st Place Winner: Gordon Ramsay\u2019s Caramelized Apple Pie<\/h3>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ashia Aubourg\" loading=\"lazy\" width=\"640\" height=\"480\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/exyVnD6dsaCANUnd3WSb.A--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/all_recipes_969\/a6dd1fc311e73ceec76a282b5eb48c9f\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal Dialog\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I know I\u2019m not supposed to pre-judge during these taste tests, but I couldn\u2019t help feeling a bit hesitant about <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.buzzfeed.com\/jesseszewczyk\/gordon-ramsay-pie-recipe\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Gordon Ramsay\u2019s apple pie recipe;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Gordon Ramsay\u2019s apple pie recipe<\/a>. Marketed as a caramelized version, it raised some red flags. I worried the fruit filling would break down too much, turning into a puree of sorts.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">But after the first bite, all my reservations vanished.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">To start, Gordon\u2019s <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/recipe\/12362\/sweet-tart-pastry\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:sweet tart pastry;elm:context_link;itc:0;sec:content-canvas\">sweet tart pastry<\/a> comes together easily. You blend butter and sugar in a food processor or use a pastry cutter to break it up, then mix in an egg and flour until the dough forms. A quick knead, a 30-minute rest in the fridge, and it\u2019s ready to roll.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">While the dough chills, the real magic begins. Gordon suggests <a rel=\"nofollow\" target=\"_blank\" class=\"link \" href=\"https:\/\/www.allrecipes.com\/recipe\/21672\/sauteed-apples\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:caramelizing spiced apples;elm:context_link;itc:0;sec:content-canvas\">caramelizing spiced apples<\/a> in sugar and butter until they brown slightly but still hold their shape. Once the mixture cools, you roll out the crust, assemble the pie, and bake it for about 35 minutes. From start to finish, the entire process took just under two hours.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The crust turned out beautifully flaky with rich, buttery notes. I couldn\u2019t get over the tender texture, especially the bits that stuck to the roof of my mouth in the best way. As for the filling, it delivered deep caramel flavor with subtly spicy, aromatic hints of cinnamon and nutmeg. Best of all, the apples kept their bite, even after cooking down. Consider me converted. This pie might just become a new fall tradition.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Read the original article on <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/www.allrecipes.com\/celebrity-apple-pie-recipe-taste-test-11799872\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Allrecipes;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Allrecipes<\/a><\/p>\n<\/div>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source ca.style.yahoo.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having grown up on the East Coast, I\u2019ve long associated fall with apple picking. As soon as the leaves begin to crackle underfoot and the Atlantic breeze turns too brisk for lobster rolls on the beach, I know it\u2019s time. That\u2019s when I head to the orchard to stock up on bags of Honeycrisps and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2002023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[25177],"tags":[364212,364213,364211],"class_list":["post-2002022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celebrities","tag-apple-pies","tag-classic-approach","tag-recipe"],"jetpack_featured_media_url":"https:\/\/celebrity.land\/en\/wp-content\/uploads\/2025\/09\/I-Tried-6-Celebrity-Apple-Pie-Recipes-and-This-Is.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts\/2002022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/comments?post=2002022"}],"version-history":[{"count":0,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts\/2002022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/media\/2002023"}],"wp:attachment":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/media?parent=2002022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/categories?post=2002022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/tags?post=2002022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}