{"id":2082492,"date":"2025-10-10T19:44:15","date_gmt":"2025-10-10T19:44:15","guid":{"rendered":"https:\/\/celebrity.land\/en\/?p=2082492"},"modified":"2025-10-10T19:44:15","modified_gmt":"2025-10-10T19:44:15","slug":"kenzie-roman-from-q101-co-hosts-windy-city-weekend-with-comedian-george-wallace-as-guest","status":"publish","type":"post","link":"https:\/\/celebrity.land\/en\/kenzie-roman-from-q101-co-hosts-windy-city-weekend-with-comedian-george-wallace-as-guest\/","title":{"rendered":"Kenzie Roman from Q101 co-hosts ‘Windy City Weekend,’ with comedian George Wallace as guest"},"content":{"rendered":"

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Kenzie Roman, host of the Q101 Morning Show and “The Romance Podcast,” filled in for Val Warner Friday, and comedian George Wallace stopped by to “Windy City Weekend.”<\/p>\n

George Wallace<\/a> is performing this Sunday at City Winery – Chicago.<\/p>\n

ABC7 Chicago is now streaming 24\/7. Click here to watch<\/a><\/h3>\n

For tickets, visit https:\/\/citywinery.com\/chicago\/events\/george-wallace-56h0p9<\/a>.<\/p>\n

Tim Paul and Kamelya Alexan<\/h3>\n

The ‘I’m Only Blind’ documentary tells the story of an inspirational marathon runner.<\/p>\n

Tim Paul, a blind marathon runner, and Kamelya Alexan, the local filmmaker behind the inspiring documentary “I’m Only Blind” also joined “Windy City Weekend” Friday.<\/p>\n

The film tells Paul’s story, as he defies expectations and becomes an accomplished athlete despite total blindness. Directed and produced by Alexan, the documentary continues to earn acclaim, including recognition at the Beverly Hills Film Festival.<\/p>\n

Follow the documentary on Instagram at @imonlyblind<\/a> and watch the trailer here<\/a>.<\/p>\n

Paul is set to run the Chicago Marathon this Sunday, followed by the Rise to Shine<\/a> 10K\/5K\/1M with The Chicago Lighthouse on Sunday, Oct. 19. It’s a race that’s open and accessible to all levels and abilities.<\/p>\n

There will be a special screening of “I’m Only Blind” at Classic Cinemas in Oak Park at 7 p.m. Monday, Oct. 27.<\/p>\n

For more information on the film and to purchase tickets, visit the Classic Cinemas’ website<\/a>.<\/p>\n

Italian American Heritage Month with Alessi<\/h3>\n

Celebrate Italian American Heritage Month with Alessi.<\/p>\n

October is Italian American Heritage Month, and Chef Mario Manfredini made a pasta salad recipe that will satisfy family from the old country. He also made an easy cocktail using Alessi <\/a>Balsamic Vinegar, just to make your next tailgate more Italian. Stop by Jewel-Osco for all your favorite Alessi products with 189 convenient locations.<\/p>\n

Tailgater Pasta Salad<\/strong>
Ingredients:
– 1 16 oz. package Alessi Organic Penne
– 1\/4 cup Vigo Pepperoncini, chopped
– 1\/4 cup Vigo Artichoke Hearts, chopped
-1\/4 cup Alessi Roasted Red Pepper, sliced
– 1\/4 cup Vigo Kalamata Olives (Sliced)
– 1\/4 cup Heart of Palm (Salad Cut)
-1\/4 pound sliced prosciutto, chopped
– 1\/4 pound sliced salami, chopped
– 1\/4 pound mozzarella, chopped
-1\/4 pound provolone, chopped
– 8 tablespoons Alessi EVOO
– 4 tablespoons Alessi Balsamic Vinegar
– 1 clove fresh garlic, minced
– Alessi Sea Salt and Black Peppercorns, to taste
– Fesh Italian Parsley, to taste
– Fresh Basil, to taste<\/p>\n

Instructions:
1. Bring 6 quarts of salted water to a boil. Add pasta and cook ‘al dente’ approximately 10-12 minutes. Drain immediately and place noodles in ice bath, drain again. Let cool pasta cool in a bowl.
2. In the same bowl combine penne, prosciutto, salami, mozzarella, provolone, pepperoncini, artichokes, peppers, olives, heart of palm, basil and parsley.
3. In a separate bowl whisk oil, vinegar, garlic, salt and pepper to combine. Pour over pasta salad. Toss well to evenly coat.
4. Serve immediately or chill for 1 – 2 hours.<\/p>\n

The Bourbon Balsamic Mule<\/strong>
Tailgating is all about pre-gaming. So, here’s a fun take on an Old Fashioned and a Moscow Mule. Balsamic vinegar takes the place of lime juice, adding its own acidity and tartness.
Ingredients:
– 2.5 oz. of your favorite bourbon or rye whiskey
– 1\/2 tablespoon of Alessi Balsamic Vinegar
– 12 oz. of Ginger Beer
– 2 sprigs of basil
– Ice cubes for shaking and serving<\/p>\n

Instructions:
1. Place your ice in a cocktail shaker
2. Add whiskey
3. Add Balsamic Vinegar
4. Shake vigorously for about 20 seconds
5. Pour the mixture over a large ice cube in a rocks glass
6. Top with Ginger Beer and mix with a spoon
7. Garnish with basil leaves<\/p>\n

Roeper’s Reviews: Spend or Save<\/h3>\n

Here’s what to spend your money on this weekend.<\/p>\n

Film critic Richard Roeper came on the show to review three new movies and series that you might (or might not) want to check out this weekend:<\/p>\n

‘Monster: The Ed Gein Story’ (Netflix series) – SAVE<\/strong>
There is a third season of “Monster,” the anthology Netflix series. This biographical crime drama tells the story of Ed Geine, a convicted murderer and suspected serial killer.<\/p>\n

‘Murdaugh: Death in the Family’ (Hulu series) – SPEND<\/strong>
This true crime drama series, inspired by the “Murdaugh Murders Podcast” by Michael D. Fuller and Erin Lee Carr, examines the tragic story of the Murdaugh family, with a focus on Alex Murdaugh, who was convicted of murdering his wife and son.<\/p>\n

‘John Candy: I Like Me’ (now on Amazon Prime Video) – SPEND<\/strong>
This documentary films the life, career and impact of the beloved Canadian actor John Candy.<\/p>\n

Bears Prediction with Ryan and Godfrey<\/h3>\n

Willl the Bears win on Monday?<\/p>\n

The Bears take on the Commanders in Washington Monday night, and Ryan Chiaverini predicted the winner with help from comedian, Godfrey.<\/p>\n<\/div>\n