{"id":2276273,"date":"2026-02-10T19:57:15","date_gmt":"2026-02-10T19:57:15","guid":{"rendered":"https:\/\/celebrity.land\/en\/?p=2276273"},"modified":"2026-02-10T19:57:15","modified_gmt":"2026-02-10T19:57:15","slug":"sbe-entertainment-group-opens-new-pan-asian-concept-katsuya-ko","status":"publish","type":"post","link":"https:\/\/celebrity.land\/en\/sbe-entertainment-group-opens-new-pan-asian-concept-katsuya-ko\/","title":{"rendered":"SBE Entertainment Group opens new Pan-Asian concept, Katsuya Ko"},"content":{"rendered":"<p><\/p>\n<div data-testid=\"contributor-summary-content\">\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\"><span class=\"ContentText-BodyTextChunk ContentText-BodyTextChunk_bold\">Joanna Fantozzi <\/span><\/span><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">is a Senior Editor for Nation\u2019s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino\u2019s, and Papa John\u2019s. \u00a0<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Joanna holds a bachelor\u2019s degree in English literature and creative writing from The College of New Jersey and a master\u2019s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa\u2019s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna\u2019s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine.\u00a0<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political\/cultural issues.<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Joanna Fantozzi has been a moderator and event facilitator at both Informa\u2019s MUFSO and Restaurants Rise industry events.\u00a0<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\"><span class=\"ContentText-BodyTextChunk ContentText-BodyTextChunk_bold\">Joanna Fantozzi\u2019s experience:<\/span><\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Senior Editor, Informa Restaurant &amp; Food Group (August 2021-present)<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Associate Editor, Informa Restaurant &amp; Food Group (July 2019-August 2021)<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Assistant Editor, Informa Restaurant &amp; Food Group (Oct. 2018-July 2019)<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Freelance Food &amp; Lifestyle Reporter (Feb. 2018-Oct. 2018)<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Food &amp; Lifestyle Reporter, Insider (June 2017-Feb. 2018)<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">News Editor, The Daily Meal (Jan. 2014- June 2017)<\/span><\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\"><span class=\"ContentText ContentText_variant_bodyNoneStyle\" data-testid=\"content-text\">Staff Reporter, Straus News (Jan. 2013-Dec. 2013)<\/span><\/p>\n<\/div>\n<p><script defer=\"\" async=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&amp;version=v18.0\" data-ot-ignore=\"true\"><\/script><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.nrn.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Joanna Fantozzi is a Senior Editor for Nation\u2019s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2276274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[25172],"tags":[],"class_list":["post-2276273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment"],"jetpack_featured_media_url":"https:\/\/celebrity.land\/en\/wp-content\/uploads\/2026\/02\/SBE-Entertainment-Group-opens-new-Pan-Asian-concept-Katsuya-Ko.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts\/2276273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/comments?post=2276273"}],"version-history":[{"count":1,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts\/2276273\/revisions"}],"predecessor-version":[{"id":2276275,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/posts\/2276273\/revisions\/2276275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/media\/2276274"}],"wp:attachment":[{"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/media?parent=2276273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/categories?post=2276273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/celebrity.land\/en\/wp-json\/wp\/v2\/tags?post=2276273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}