{"id":2282244,"date":"2026-02-14T20:06:34","date_gmt":"2026-02-14T20:06:34","guid":{"rendered":"https:\/\/celebrity.land\/en\/?p=2282244"},"modified":"2026-02-14T20:06:34","modified_gmt":"2026-02-14T20:06:34","slug":"martha-stewart-reveals-exactly-what-shes-doing-to-look-and-feel-so-great","status":"publish","type":"post","link":"https:\/\/celebrity.land\/en\/martha-stewart-reveals-exactly-what-shes-doing-to-look-and-feel-so-great\/","title":{"rendered":"Martha Stewart Reveals Exactly What She\u2019s Doing to Look and Feel So Great"},"content":{"rendered":"

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Martha Stewart<\/strong><\/a> is on the move.<\/p>\n

The beloved celebrity chef<\/a> is being ushered to her next appointment when she exclusively connects with Us Weekly<\/em>. One of her luxuries, as she explains, is having a driver who regularly transports her between Manhattan and her famed estate<\/a> in Bedford, New York.<\/p>\n

Her driver\u2019s purview briefly stretches when he\u2019s sent quickly back inside at the start of our chat, once Stewart remembers she left without taking her vitamins.<\/p>\n

Stewart knows more than most about expanding responsibilities, sharing much of her own life-tested advice in the 101 books she\u2019s authored over the span of her 40+ year entertainment career<\/a>. Before serving up advice about food, she served looks as a model and worked as a stockbroker. Light catering jobs in the seventies led to the release of her first cookbook in 1982, the recently re-issued Entertaining<\/em>, which launched her onto a path of TV chef turned magazine editor-in-chief turned reality host turned houseware designer turned winemaker turned CBD gummy purveyor.<\/p>\n

And of course, that\u2019s not even half of it.<\/p>\n

At one point, Stewart connected with Lee Schrager<\/strong>, who founded the South Beach Wine & Food Festival<\/a> 25 years ago, and their collaborative friendship parlayed into Martha elevating many of those very same festivals with her presence. That partnership continues to this day, and on Saturday, February 21, the lifestyle guru will be hosting a lunch<\/a> at Joe\u2019s Stone Crab<\/a>.<\/p>\n

\u201cFood has become so egalitarian, and the interest in food is so much more widespread than it was 25 years ago,\u201d Stewart tells Us<\/em> exclusively when reflecting on how food culture has evolved.<\/p>\n

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\n Martha Stewart<\/span> Courtesy of Martha Stewart<\/span><\/figcaption><\/figure>\n

The public\u2019s appetite for food \u2014 and Stewart \u2014 has grown voracious in the last quarter century. Is there a more marketable, more in demand octogenarian<\/a> in our country? The lifestyle queen\u2019s presence on a carpet provides an elegant stamp of approval, whether it\u2019s the Art Party at NYC\u2019s Whitney Museum, or the premiere for FX\u2019s Love Story<\/em><\/a>, the much-discussed Ryan Murphy<\/strong> <\/a>project about JFK Jr.<\/strong> and Carolyn Bessette<\/strong>.<\/p>\n

And in the last couple of years she\u2019s partnered with a mix of youthful and prestigious brands including American Eagle<\/a>, Kohler, Goldbelly, BIC, and Liquid Death. Stewart has the luxury to work with partners she actually believes in, and while actually having a good time doing it. When detailing how impactful and educational the Food Network South Beach Wine & Food Festival is, she lets on that she knows Miami is \u201ca lot of fun\u201d \u2014 but that doesn\u2019t mean she\u2019s more laid back these days.<\/p>\n

\u201cI care about everything even more than I used to,\u201d Stewart says with a laugh. \u201cI\u2019m extremely fussy about details, I\u2019m extremely fussy about taste and I\u2019m extremely fussy that things be done as well as they can possibly be done.\u201d<\/p>\n

Stewart often finds herself mesmerized by TikTok creators in far away countries, who use smart cooking hacks on complicated dishes without \u201csacrificing quality or substance as a result.\u201d She needs all the extra time she can get due to her admittedly crazy schedule. A friend and former employee, Louise Felix,<\/strong> revealed in a 2024 celebrity.land docuseries that when Stewart started her catering business in the 70s, \u201cshe was somebody who could function on three hours of sleep.\u201d<\/p>\n

Incredibly, that hasn\u2019t changed. Stewart reveals she\u2019s still only getting three to four hours of sleep at night. She explains that she doesn\u2019t sleep well, but knows she needs to rest so she\u2019ll lie down to do research and read or watch videos, recent TV series and movies. Stewart acknowledges that from a medical professional\u2019s standpoint this might not be the best for an individual, but adds that she might get an extra hour of sleep in the car during her commute.<\/p>\n

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\n Related: <\/span>Martha Stewart Baffles the Internet With How She Eats Bagels<\/span><\/a>
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\n\t\t\tMartha Stewart revealed her preferred method for eating bagels \u2014 and the internet has thoughts. \u201cHow to eat a bagel!!!!!! Taught years ago by my daughter Alexis Stewart,\u201d the businesswoman, 84, wrote via Instagram on Friday, December 12, alongside a slideshow breaking down her process. \u201c1. Choose a @popupbagels bagel I love poppyseed.\u201d Martha included [\u2026]\t\t<\/p>\n<\/div>\n

With this little sleep, we were confused how anyone could look as good as Stewart does in her signature pouty lip selfies<\/a>, and she happily detailed her nightly routine for Us<\/em>.<\/p>\n

\u201cThe main thing you do is cleanse your face thoroughly before you put on your serum and your night cream,\u201d she says. \u201cI use a very delicate camellia oil or there\u2019s a couple companies that make some nice oils, like Tatcha<\/a>. I put that all over my face, because I usually have an application of makeup during the day for a TV appearance or photo shoot, so I have mascara on and everything, and all of that is taken off with the oil and a very warm, wet face cloth. And then I put an icy cold cloth on my face, and then I put on my serum, and then I put on a good\u2026 the directions say like a pea-sized dollop of our Elm Biosciences Night Cream<\/a>, I probably put 3 pea sizes [laughs] of night cream all over, all over my face and my neck and my d\u00e9collet\u00e9.\u201d<\/p>\n

Stewart insists this night cream is transformative, helping with texture, firmness and general \u201cprettiness\u201d of the skin. She lists off several men who she says it\u2019s worked magic on which I take as a low-key hint.<\/p>\n

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\n Martha Stewart<\/span> Courtesy of Martha Stewart<\/span><\/figcaption><\/figure>\n

Stewart also says she gets a facial about every three weeks at Mario Badescu<\/a>, who she has been visiting for the past 45 years.<\/p>\n

Stewart does Reformer Pilates<\/a> every other day with a private teacher at 6:30 A.M. She meets her trainer Shawn every morning she\u2019s not doing Pilates at his studio, where they do \u201cpretty heavy workouts with weights\u201d that challenge but appeal to her.<\/p>\n

Stewart\u2019s longtime massage therapist who made house calls has frustratingly relocated to Michigan, so now she is forced to trek to Mount Kisco once or twice a week for an hour-long massage at an establishment that offers foot, leg, back and body work.<\/p>\n

Stewart also insists she eats very well. \u201cI don\u2019t eat junk food,\u201d she says. Someone handed a hungry Stewart a bag of potato chips when she was working at QVC the day before our chat, which she told Us<\/em> didn\u2019t interest her \u201cat all.\u201d<\/p>\n

\u201cI\u2019m not that kind of snacker. I like good, tasty food,\u201d she said.\u201d If fans doubt Stewart\u2019s aversion to junk food, she shared everything she ate for dinner the previous evening after someone dared to offer the domestic doyenne chips.<\/p>\n

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\n Related: <\/span>Martha Stewart, 84, Shows Off ‘Hollywood Glam’ Makeover in Sultry Thirst Trap<\/span><\/a>
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\n\t\t\tMartha Stewart is serving haute glamour on a silver platter. The cookbook author, 84, collaborated with celebrity stylist Chris Appleton, who plated up a flawless makeover worthy of the A-list red carpet. Stewart posed for a fierce selfie with her glam squad after undergoing a show-stopping transformation, rocking bombshell curls with her icy blonde hair, [\u2026]\t\t<\/p>\n<\/div>\n

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\u201cI ate a can of very good sardines and half of a fresh mozzarella,\u201d she said. \u201cI ate an endive salad with fresh dressing that I made, some watermelon and some seeds of a whole pomegranate. I love pomegranates and eat one a day.\u201d<\/p>\n

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