{"id":2372174,"date":"2026-04-14T01:54:07","date_gmt":"2026-04-14T01:54:07","guid":{"rendered":"https:\/\/celebrity.land\/en\/?p=2372174"},"modified":"2026-04-14T01:54:07","modified_gmt":"2026-04-14T01:54:07","slug":"romai-part-favourite-evezos-sorkert-opens-its-new-season-with-food-music-and-family-events-english","status":"publish","type":"post","link":"https:\/\/celebrity.land\/en\/romai-part-favourite-evezos-sorkert-opens-its-new-season-with-food-music-and-family-events-english\/","title":{"rendered":"R\u00f3mai-part favourite Evez\u0151s S\u00f6rkert opens its new season with food, music, and family events – English"},"content":{"rendered":"

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\n Spring is here, which also means the return of open-air venues – among the first to reopen is one of R\u00f3mai-part\u2019s favourite beer gardens, now placing an even stronger focus on community experiences. Alongside classic riverside dishes such as fried fish, fish plates, and grilled options, the menu also introduces a few new additions. We attended the season-opening press event and had a chance to try the new dishes as well.<\/p>\n<\/p><\/div>\n

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The aim of Evez\u0151s S\u00f6rkert Budapest<\/strong><\/a> has remained unchanged over the years: to create a relaxed, community-focused<\/strong> space by the Danube, set in a nature-filled environment where food, music, and summer<\/em> come together. It’s a place you return to with family or friends<\/strong>, where different generations can meet and everyone can find something to enjoy – whether it’s a programme or a favourite dish paired with a refreshing lemonade or a draft beer. It’s an easy escape from the city’s pace, offering something that feels close to a mini holiday.<\/p>\n

41 years as a social hub on R\u00f3mai-part<\/h2>\n

Evez\u0151s S\u00f6rkert Budapest has been welcoming guests to R\u00f3mai-part for over 40 years. The venue has been operated by the\u00a0Eventrend Group\u00a0for the past decade, continuously building each new season around previous experiences and guest feedback. This year is no exception, with the same dedicated and professional team returning, meaning visitors are likely to be greeted by familiar faces.<\/p>\n

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(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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\"evezos<\/section>
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(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

Maintaining consistent quality in a venue with such a large terrace is always a challenge, but it’s something Evez\u0151s continues to prioritise. The place has a strong base of returning regulars who have been coming back for decades, while families with children, dog owners, and cyclists<\/strong> passing along the riverside path also frequently stop by, whether for a quick break or a longer visit.<\/p>\n

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\"Az<\/section>
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\u00a0The new children’s corner, where there will also be programs\u00a0\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

One of this year’s new additions, introduced in response to guest feedback, is a dedicated children’s corner set up in a quieter, more secluded part of the garden. As in previous years, cyclists are also catered for with a small service point, offering basic tools for quick bike fixes along the riverside route.<\/p>\n

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The Eventrend team: G\u00e1bor Nagy, D\u00e1niel Juh\u00e1sz, Andrea B\u00e1lint, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Kusny\u00e1r\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

Zolt\u00e1n K\u0151r\u00f6ssy<\/em>, one of the founding owners of Eventrend Group, shared that although he lives nearby, R\u00f3mai-part is one of those parts of the city that’s worth visiting from anywhere in Budapest:<\/p>\n

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R\u00f3mai-part is a truly special part of the city, as it\u2019s rare to find such an untouched natural setting in a large urban environment – a place where families, dog owners, groups of friends, as well as both older and younger generations can all feel at ease. I\u2019m especially proud that we have so many returning senior guests, for whom there are fewer opportunities to spend an evening with live music, good food, and conversation. From a community perspective, it\u2019s incredibly important that so many generations can come together here at Evez\u0151s.<\/p>\n<\/blockquote>\n

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\"\u00d6sszeszokott<\/section>
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A well-established team, good atmosphere\u00a0\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

G\u00e1bor Nagy,<\/em> the other founding owner of Eventrend Group , added:<\/p>\n

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Evez\u0151s was the first place where we consciously shifted our focus towards a more local audience and community. That’s when we started paying closer attention to domestic guests and their needs. I have this vision of a summer evening when the venue is so full that people can’t even find a seat inside, and instead are dancing and talking just outside the space – and fortunately, we’re gradually moving in that direction.<\/p>\n<\/blockquote>\n

Hungarian street food in focus – returning favourites and new additions<\/h2>\n

At the season-opening press event,\u00a0D\u00e1niel Juh\u00e1sz,<\/em> creative chef of Evez\u0151s S\u00f6rkert Budapest, shared that the team had started working months in advance to refine the dishes, while also introducing new additions<\/strong> to the menu.<\/p>\n

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\"Juh\u00e1sz<\/section>
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Creative chef D\u00e1niel Juh\u00e1sz\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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Based on guest feedback, we\u2019ve kept the dishes that were especially popular last summer, while placing an even stronger emphasis on Hungarian-style street food.<\/p>\n<\/blockquote>\n

\u2013 he said.<\/p>\n

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(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

The menu focuses on light, summery dishes, creative presentation, and high-quality food that’s still quick to prepare. One of the most popular items<\/strong> remains the classic fried hake, now also available in a gluten-free, corn-based coating. The smash burger, a favourite from last year, returns with three new variations. Highlights include the cheddar and jalape\u00f1o version, as well as options topped with crispy bacon and onion rings or finished with a rich, truffle-infused house sauce.<\/p>\n

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Fish soup is also a big favorite\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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\"\u00daj<\/section>
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New smash burger (Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

Also returning by popular demand is the classic breaded chicken breast filled with ham and cheese, served with options like roasted sweet potato and a fresh salad.<\/p>\n

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\"\u00dajdons\u00e1g<\/section>
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New: fried chicken breast stuffed with cheese and ham\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

On hot summer days, chilled sour cherry or strawberry soup is likely to be a go-to choice<\/strong>, alongside a range of meat-based, vegetarian, and vegan salads available in several variations. A practical detail is that these come in takeaway-friendly cups, making them easy to enjoy on the go, even during a walk along the riverside. The salads are a highlight here, especially the vegan version topped with hummus dressing and the classic Greek salad, offering something for everyone.<\/p>\n

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\"Friss<\/section>
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Fresh salads (Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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\"R\u00e1kny\u00e1rs\"\/<\/section>
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Crab skewers (Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

As for desserts, the focus remains on classic, home-style favourites<\/strong>. Pancakes continue to be a popular choice, and alongside the cottage cheese and Nutella versions, cocoa and cinnamon options have been added by popular demand. A new addition this year is t\u00far\u00f3gomb\u00f3c (stuffed cottage cheese dumplings), now available with either hazelnut cream or strawberry filling. Doughnuts have also joined the menu, offered both filled and with a sugar glaze.<\/p>\n

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\"2-f\u00e9le<\/section>
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2 types of stuffed cottage cheese dumplings\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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\"T\u00far\u00f3s<\/section>
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Cottage cheese pancakes (Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

The drinks menu at Evez\u0151s S\u00f6rkert Budapest covers everything from popular cocktails and flavoured lemonades to coffee specialities, as well as bottled and draft beers. One of the highlights is the non-alcoholic Budapest Beer on tap, served with a refreshing lemon twist.<\/p>\n

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\"Alkoholmentes,<\/section>
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Non-alcoholic, draft Budapest Beer (Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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\"Jegesk\u00e1v\u00e9\"\/<\/section>
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Iced coffee (Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

A new addition is\u00a0F\u00fcrree\u00a0dog ice cream, made from natural, nutritious ingredients, offering a safe and refreshing treat for pets during the summer heat.<\/p>\n

From children\u2019s programmes to live music evenings<\/h2>\n

The aim of Evez\u0151s’ free event series is to offer something for every generation.<\/strong> From spring onwards, weekends already feature live music from early afternoon, while in summer the programme often extends into the evening with concerts. The season opens on 1 May<\/strong> with a mini May Day celebration – including cauldron dishes, grill food, and all the essentials of the occasion – and returning performers throughout the season include Party Dance Band, Pedrofon, and DJ Dominique. For those looking for a more relaxed atmosphere<\/strong>, live piano evenings with a mix of classical and lighter music will also be held regularly.<\/p>\n

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\"B\u00f3ni<\/section>
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We can meet Mikl\u00f3s B\u00f3ni several times this year\u00a0(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

Families are also well catered for, with children’s programmes, puppet theatre performances, and a renewed play area. On 30 May<\/strong>, during the Children’s Day weekend,<\/em> Batyu Theatre will present its Mesemalac<\/em> puppet show. The event also carries a CSR aspect, reflecting the\u00a0Eventrend Group’s long-standing commitment to social responsibility. Around 40 guests from the Egy L\u00e9p\u00e9ssel T\u00f6bb Alap\u00edtv\u00e1ny will be invited for a shared lunch, while children can explore the new play corner at Evez\u0151s S\u00f6rkert Budapest. Batyu Theatre will return monthly with performances, with details available on the venue’s Facebook page.<\/p>\n

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\"evezos<\/section>
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(Photo: Major Kata – We Love Budapest)<\/p>\n<\/figcaption><\/figure>\n

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The Eventrend Group<\/strong> brings more than three decades of experience in hospitality and event management, currently operating over 35 projects and employing around 1,300 people. Its portfolio includes nearly 25 gastronomic venues – among them Gundel Restaurant, New York Caf\u00e9, and Centr\u00e1l Caf\u00e9 – while also managing the sales of around 100 unique event locations.<\/p>\n<\/p><\/div><\/div>\n

\n (Cover photo: Major Kata \u2013 We Love Budapest)<\/em>\n <\/p>\n