<\/p>\n
Anne Hathaway<\/b>\u2019s favorite dinner right now takes just three ingredients and zero culinary wizardry. The Devil Wears Prada<\/i> actress recently shared her go-to meal with Vogue<\/i><\/a>, putting a spotlight on branzino \u2014 a Mediterranean fish many Americans recognize from restaurant menus but rarely cook at home.<\/p>\n It\u2019s the latest food moment from Hathaway, who has a track record of turning casual comments about what she eats into full-blown viral sensations. Remember when her cupcake hack went viral? It\u2019s been hard to forget!<\/p>\n \u201cMy favorite meal right now is branzino with potatoes and a really good cooked green,\u201d Hathaway shared with Vogue<\/i>.<\/p>\n She offered one upgrade for anyone looking to take the dish further. \u201cAlso, if there could be some roasted tomatoes in there, I think it\u2019s really delicious,\u201d she added.<\/p>\n Branzino is the Italian term for European seabass, a delicate, flaky white fish found throughout the Mediterranean and parts of the northeastern Atlantic. It\u2019s a staple in Mediterranean cooking thanks to its light, subtly sweet flavor and mild profile, which makes it a great choice even for those who aren\u2019t typically fans of seafood.<\/p>\n Restaurants often serve it whole, typically roasted or grilled with simple ingredients like olive oil, lemon, garlic and fresh herbs. Nutritionally, branzino is a lean source of protein with moderate levels of omega-3 fatty acids.<\/p>\n Hathaway\u2019s food opinions have gone viral before. In March 2022, she appeared on The Kelly Clarkson Show<\/i> and demonstrated her unconventional way of eating cupcakes<\/a>.<\/p>\n \u201cI didn\u2019t realize that this was that unusual until I was at my friend Steph\u2019s 40th birthday and it got omicron-ed. So we couldn\u2019t have a cake, so we did cupcakes,\u201d Hathaway explained.<\/p>\n \u201cSo I took my cupcake and we sat there and we were having a conversation and I did this thing and it stopped the party,\u201d she said. \u201cNow I have stopped parties before, but never for a good reason. And this was a good way to stop a party.\u201d<\/p>\n The technique: \u201cYou take it and you pull it apart and then you flip it,\u201d Hathaway explained. \u201cAnd then you have a sandwich and don\u2019t get frosting up your nose.\u201d<\/p>\n \u201cI\u2019m gonna be honest with you, I\u2019ve never seen anyone do this,\u201d Clarkson said before taking a bite of the cupcake sandwhich, which she compared to a whoopie pie.<\/p>\nWhat Anne Hathaway Said About Her Go-To Meal<\/h2>\n
How Anne Hathaway\u2019s Cupcake Hack Broke the Internet<\/h2>\n
What Is Anne Hathaway\u2019s Dessert Philosophy?<\/h2>\n