NEED TO KNOW<\/h3>\n\n- \n\n
Gordon Ramsay reveals what food trends people should be open to this season while speaking with PEOPLE<\/p>\n<\/div>\n<\/li>\n
- \n\n
\u201cOlive oils with things like roasted garlic or black garlic puree,” he says<\/p>\n<\/div>\n<\/li>\n
- \n\n
Fox recently unveiled its 2026-2027 programming slate, including the renewal of several of Ramsay’s hit shows<\/p>\n<\/div>\n<\/li>\n<\/ul>\n
With summer comes summer food trends, and Gordon Ramsay<\/a> knows exactly what’s going on in the culinary world.<\/p>\nThe British celebrity chef, 59, revealed what food trend people should be open to this season while speaking with PEOPLE at the 2026 Fox Upfronts at New York City Center in New York City on Monday, May 11.<\/p>\n
\u201cInfused olive oils,\u201d he says. \u201cOlive oils with things like roasted garlic or black garlic puree. Olive oils that have been infused with Thai basil. Fragrant olive oils.\u201d<\/p>\n\n<\/div>\nGordon Ramsay attends the 2026 Fox Upfronts at New York City Center on May 11, 2026 in New York City.
Credit: Taylor Hill\/WireImage<\/i><\/p>\n<\/figcaption><\/figure>\n
Ramsay says that infused olive oil is \u201ca way of seasoning food without using salt.\u201d<\/p>\n
\u201cUsing olive oil flavored beautifully can really transform a dish,\u201d he explains.<\/p>\n
Ramsay also named a second food trend people should try. \u201cPickling vegetables. Honestly, delicious,\u201d he adds.<\/p>\n
Fox unveiled its 2026-2027 programming slate during its upfront presentation, including the renewal of several of Ramsay’s hit shows. Gordon Ramsay’s Secret Service<\/em> will return for a second season, along with Hell’s Kitchen<\/em> for seasons 25 and 26, Kitchen Nightmares<\/em><\/a> for season 3, Next Level Baker<\/em> for seasons 2 and 3 and Next Level Chef<\/em><\/a> for season 6.<\/p>\nThe chef tells PEOPLE about what it’s like to film multiple shows at once, saying, “I take each and every one of them independently. They all have some real unique creativity input, and so I’m very lucky I get to executive produce those.”<\/p>\n
He continues: \u201cI test myself before I put the challenge in front of them, and if I’m struggling with it, they’re going to struggle. So I never rest on my laurels. I’m always ripping up the rule book and trying to be a little bit disruptive, but in a creative way,\u201d he says.<\/p>\n\n![\"Gordon](\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/iOEeF2MRtRDKT1Ley.HRAw--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTExMTQ7Y2Y9d2VicA--\/https:\/\/media.zenfs.com\/en\/people_218\/372d7275b349f27425a73e45239ae376\"\/)
Gordon Ramsay reveals what food trends people should be open to this season while speaking with PEOPLE<\/p>\n<\/div>\n<\/li>\n
\u201cOlive oils with things like roasted garlic or black garlic puree,” he says<\/p>\n<\/div>\n<\/li>\n
Fox recently unveiled its 2026-2027 programming slate, including the renewal of several of Ramsay’s hit shows<\/p>\n<\/div>\n<\/li>\n<\/ul>\n
With summer comes summer food trends, and Gordon Ramsay<\/a> knows exactly what’s going on in the culinary world.<\/p>\n The British celebrity chef, 59, revealed what food trend people should be open to this season while speaking with PEOPLE at the 2026 Fox Upfronts at New York City Center in New York City on Monday, May 11.<\/p>\n \u201cInfused olive oils,\u201d he says. \u201cOlive oils with things like roasted garlic or black garlic puree. Olive oils that have been infused with Thai basil. Fragrant olive oils.\u201d<\/p>\n Gordon Ramsay attends the 2026 Fox Upfronts at New York City Center on May 11, 2026 in New York City. Ramsay says that infused olive oil is \u201ca way of seasoning food without using salt.\u201d<\/p>\n \u201cUsing olive oil flavored beautifully can really transform a dish,\u201d he explains.<\/p>\n Ramsay also named a second food trend people should try. \u201cPickling vegetables. Honestly, delicious,\u201d he adds.<\/p>\n Fox unveiled its 2026-2027 programming slate during its upfront presentation, including the renewal of several of Ramsay’s hit shows. Gordon Ramsay’s Secret Service<\/em> will return for a second season, along with Hell’s Kitchen<\/em> for seasons 25 and 26, Kitchen Nightmares<\/em><\/a> for season 3, Next Level Baker<\/em> for seasons 2 and 3 and Next Level Chef<\/em><\/a> for season 6.<\/p>\n The chef tells PEOPLE about what it’s like to film multiple shows at once, saying, “I take each and every one of them independently. They all have some real unique creativity input, and so I’m very lucky I get to executive produce those.”<\/p>\n He continues: \u201cI test myself before I put the challenge in front of them, and if I’m struggling with it, they’re going to struggle. So I never rest on my laurels. I’m always ripping up the rule book and trying to be a little bit disruptive, but in a creative way,\u201d he says.<\/p>\n
Credit: Taylor Hill\/WireImage<\/i><\/p>\n<\/figcaption><\/figure>\n