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Tom Holland is officially the first \u201cHot Ones<\/a>\u201d guest to really spill his guts during a spicy interview. <\/p>\n During a Thursday appearance on the popular talk show \u2014 where guests answer questions while eating chicken wings with increasingly spicy sauces \u2014 the actor struggled to keep his composure. <\/p>\n Host Sean Evans cranked up the heat with each burning question to Holland and fellow actor Jon Bernthal,<\/a> his co-star in not one but two of the biggest cinematic events of the summer, \u201cThe Odyssey\u201d and \u201cSpider-Man: Brand New Day.<\/a>\u201d While Holland began the interview with an eloquent discussion of his two blockbuster films, Evans\u2019 lineup of 10 hot sauces, each hotter than the one before, had the \u201cUncharted\u201d star on the verge of blacking out. <\/p>\n After Holland bit into his chicken wing slathered with the second sauce \u2014 Hot Bergine, a roasted eggplant and tomato sauce with a 3\/10 heat level \u2014 the actor described his first day on the set of Christopher Nolan\u2019s \u201cThe Odyssey.\u201d<\/p>\n \u201cI wanted to get a bit of a jump on how Chris likes to work and just watch from afar,\u201d he said, noting that he wasn\u2019t filming any scenes that day, but watched his colleagues working from the beach. \u201cI arrived at the beach, and I could not see a single crew member. You just see miles and miles of ships and extras and warriors and horses, and you\u2019re asking yourself, \u2018Where is the crew?\u2019\u201d<\/p>\n \u201cSo then they asked me to walk down this beach, and every 10 minutes you\u2019d hear \u2018Rolling!\u2019 and I\u2019d have to lie down and hide behind these dunes. And I kept asking myself, where are they rolling? I can\u2019t see the crew anywhere. Then eventually I got down to where Matt [Damon] was and his men, and it really felt at that moment like we were a part of something that had never been done before.\u201d <\/p>\n By sauce No. 4 \u2014 Chickpotle, a creamy chickpea sauce with smoky chipotle and ghost pepper with a 4\/10 heat level \u2014 Holland and Bernthal were loosening up and trading barbs. Holland discussed how speaking in an American accent (rather than his native British) is almost like having a disguise, which makes his job as an actor easier. <\/p>\n \u201cBut I would love to explore some more British accents because you know, as an island, we have some of the most interesting, unique, and fun accents,\u201d he told Evans. \u201cI think there\u2019s more accents in Britain than any other country.\u201d<\/p>\n Bernthal, visibly uncomfortable from the heat of his own chicken wing, quipped, \u201cWhy does it always got to come to competition … I would go out on a on a limb to say there are more accents in America than there are in Britain.\u201d <\/p>\n Holland said he would \u201cdrink a shot of that hottest hot sauce\u201d to prove he\u2019s right. After some quick fact checking, \u201cHot Ones\u201d production confirmed that Holland was correct \u2014 among English-speaking countries, anyway. <\/p>\n By hot sauce No. 10 \u2014 The Last Dab: Thermageddon, described as a slow-building superhot sauce forged with Pepper X, Apollo, Carolina Reaper and Scorpion peppers, ranked at a heat level of 11\/10 \u2014 the two actors had completely lost their composure and appeared nearly drunk on hot sauce. <\/p>\n Eyes red, cheeks tear-stained and foreheads pouring sweat, the two squirmed in their seats and Bernthal said he was going to be sick. Still, the \u201cOdyssey\u201d star appeared to have made it through without spewing any body fluids. <\/p>\n Then Holland got up to snap a photo with Bernthal and Evans and barfed on the floor. While the actor may have been embarrassed, Bernthal cheered and Evans crowned him the first guest to lose his lunch. <\/p>\n