Best Return of a Pizza Prodigy
Justin Piazza
After a stint in Los Angeles, pizzaiolo Justin Piazza returns to the Valley with Grandioso, slated to open on Grand Avenue early this summer. Expect late-night Detroit, Roman, and New York-style slices; wings and sandwiches; plus dive-bar energy with DJs, karaoke, pool and graffiti walls. @grandiosophx
Best Cookout Ready Bread
Noble Bread
Jason Raducha’s small-batch, stone-hearth bakery Noble Bread uses naturally leavened organic dough and a 36-hour fermentation process to craft complex ancient-grain loaves. Adored by Charleen Badman, Christopher Collins and countless other Valley chefs, Noble will take your bun game up a notch. getnoblebread.com
Best Big Dogs
Hobe Meats
Since 1962, the Phoenix meat monger has kept the classic American butcher tradition alive, now under owner Bret Pont. Offering prime Omaha beef, natural chicken and pork, plus game meats and Wagyu, it’s a one-stop-shop for backyard cooking year-round. hobemeats.com
Best Canned Cocktails
Ingo’s Tasty Food
These fresh-squeezed, small-batch canned cocktails are ideal for haute cooler-stocking. From greyhounds to lavender lemonade to the tequila-forward Diego Rivera, these grab-and-go drinks deliver crisp, all-American summer party energy. ingostastyfood.com
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