This episode is part of my 28 Weeks 28 States journey, where I travel across India exploring one state at a time through food. And Rajasthan does not disappoint, especially when it comes to vegetarian meals.
In Udaipur, I sat down for a traditional Rajasthani thali packed with dal, gatte, ker sangri, bajre ki khichdi and churma. Pure comfort. Generous portions. Bold flavours. For ₹800, it felt like a proper local feast.
Then in Jaipur, inside the City Palace, I tried a more refined royal style vegetarian experience. Same cuisine roots, but elevated presentation and a completely different vibe. Two price points. Two moods. One state. Let me know which one you’d pick as I continue eating through all 28 states of India.
#28Weeks28States
#RajasthanVegFood
#RajasthaniThali
#DalBaatiChurma
#puri
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