Prue Leith and Paul Hollywood have been dishing out behind-the-scenes secrets that could help future contestants on The Great British Baking Show. The beloved judges spoke with the Radio Times earlier this month, where they were asked what kind of cake someone should bake to win them over. Leith suggested one with “a lot of ground almonds” in it, noting, “We had a really good polenta cake this series that was gluten-free.” Hollywood, meanwhile, is simple to please. “Any cake with cream and fruit,” he told the outlet. As for advice for budding bakers coming on the hit competition series, Hollywood’s number one tip was to block out hosts Noel Fielding and Alison Hammond.
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