*This content was translated by AI.
In the MBN entertainment program K-Bakery Survival, the first-ever withdrawal from the screening was raised, raising tension.
The second episode of MBN’s “Heavenly Bakery,” which aired on February 8 (Sun), recorded the highest viewership per minute based on viewer rating research firm Nielsen Korea, with a national viewership of 2.3%, up from the first episode. It achieved the feat of ranking first in entertainment ratings for the second consecutive general-cable simultaneous broadcasting and cable broadcasting, raising expectations for a run in ratings in the future. The second episode proved the power of powerful IP that will shake the broadcasting industry and distribution industry with thrilling developments ranging from story, relationship, reversal, emotion, and heart attack.
The broadcast on this day was shocked by the elimination of Lim Hoon, the “Yeonnam-dong House of Laughs,” who shed tears in the first episode, saying, “Let’s show this and say goodbye to cream bread.” Then, challengers who changed jobs from other jobs to baking appeared one after another. Kim Sun-yong, a “police pastry chef” who turned into a pastry chef after living as a police officer for seven years, participated in a car-shaped “sugar craft” (edible crafts that make decorations, sculptures, cakes, etc. from processed sugar), Cheon Pil-soon, a 69-year-old oldest challenger and music teacher, played “Ginseng Sourdough,” and Lee Sang-ho, who worked as an SBS PD for 33 years, participated as a “Master of Life” baker named after the last program he directed.
Joo Young-seok, who drew attention with the nickname “Bakery Stone,” confessed that he studied bread by sleeping two to three hours a day, saying, “I thought it was the last time after the group was disbanded,” a former idol produced by Tony An in 2008. Joo Young-seok became emotional when he passed the first round with “Milk Cream Croissant.” Unlike other challengers, “Bakery Edison” Kwak Dong-wook was suspected of “concept” for his relaxed attitude of reading books during the fermentation time. Kwak Dong-wook, who developed a number of food products related to large companies, introduced “Cheese Babka,” which features seven cheese spreads for “Heavenly Bread,” and passed the first round with rave reviews saying, “Release it.”
Next, the “Salt Bread Battle” was drawn with the pride of Son Sung-pil, the “Successful Myth of Seongsu-dong,” and Kim Jong-un, the “Salt Bread Top Tier.” Son Sung-pil, who has annual sales of 2 billion won, made his own salt butter inside salt bread, and Kim Jong-un, who shines at one of the top five salt bread restaurants in Yongsan-gu, declared differentiation by using the “tangjong method,” which involves mixing warm water of about 65 degrees to cook dough powder. In the end, Kim Jong-un, who used “Fleur de Selle Guerland Salt” on bread, took the victory.
Since then, “Prince Canoli” Sung Min-soo has appeared with the Italian Sicilian representative dessert “Canoli,” which is still unfamiliar in Korea. Sung Min-soo showed “K-Canoli,” which reduced sugar content to suit Korean tastes, away from the original method of frying in oil, while Kwon Sung-joon said, “I think the balance was rather broken because I tried to do something too Korean,” and Lee Seok-won said, “I think it was made with a good Korean interpretation,” but passed the first round. Koo Ja-hong, a former canoeist who exploded Mimi’s clown laughter with a “Lee Jong-seok resemblance,” said he valued the word “Stay true to the basics” and went out with a “flang” using “Custard Cream,” the basis of all bakers. However, the dough and cream were separated due to moisture generated during the work, and they failed to pass the first round.
This was followed by a challenge from former chefs. “American Chicken Chef” Ahn Byung-tae, who is associated with Kwon Sung-joon as “Black and White Chef 1,” presented “Crack Baguette” and “Korea-class Chef” Yoon Jong-chan, who introduced the dissolution of salmon, presented “K-Salmon Open Sandwich & Salmon Steak,” but was eliminated in the first round, being praised as “Cooking became the main dish and bread became a sub.” In the midst of this, the first generation star chef who said, “My core is bread.” “Fine.”Innings Bakers” Yoon Hwa-young struggled with an oven that didn’t come out with steam, but she passed, receiving praise, saying, “Every ingredient went in so well that I took a bite, and it was so delicious.” However, Nam Jung-seok, another challenger, ‘Black and White Pastry’ who was with Kwon Sung-joon in ‘Black and White Chef 1’, was eliminated as the dessert ‘Tomato Basil Panakota’, which he challenged, was evaluated as “chocolate took all the taste.”
Challengers of new events and challengers of Bangji Pilgrim restaurants across the country also drew attention. Jane Young, the “Queen of Donuts,” passed the first round, receiving rave reviews saying, “This is better than a no-odd donut” with a cute balance of shape and taste. “My son is autistic, so I’m sorry that I cry whenever I talk about my child,” the judges also shed tears at Jane-young’s tears. On top of that, Lee Kyung-min, “Daejeon Again Galjip,” Jang Bo-mi, “Hwangridan-gil President,” Yoo Jin-ho, “Tart One Top,” “Bakery Next Door to Jeonju Restaurants,” Choi Jung-hoon, and Kim Jong-woo, “Gamun’s Steamed Bread” in Buan, raised expectations.
In particular, “Chuncheon Sweep” Kim Dam-hyun, who opened at 6 a.m. and was surprised by the fact that it sold out at 9 a.m., passed the first round unanimously with “Potato Croissant,” while “Jeju Island’s Blue Ribbon Rich” Kim Si-yeop passed the first round with “Milfeuille En Butter,” which features a crisp texture, savory chestnut cream and subtle rum scent. At that time, “Bakery scanner” Ki Yong-nam surprised the judges by bringing a visual explosion “Peach Bread,” saying, “I wonder why it’s not sold.” Lee Seok-won delivered a cold feedback, “It doesn’t go well with strawberry powder and roasted bean powder!”
Park Doo-sun, a top model-turned-baker in her 29th year, challenged the first round with “Boki Bread,” a health bread she started to make for her close brother, who is diabetic, but was unfortunately eliminated. On the other hand, Oh Seung-geun, a ‘Yeoju Natural Man’ who boasted his bare hair, introduced himself as making healthy bread using temple food with ingredients from nature and then passed the first round with ‘Lotus Gondre Bread’, which caught the bitterness of lotus root.
If you do that, you can dig inJung-min, who is a dessert sous chef at a Paris store by G.O.A.T. line Alain Ducas, and Jo Sang-min, who is a five-star hotel sous chef, stole attention from the beginning with elaborate techniques and flashy hands. However, Jung-min, who was judged as “Too Shoko” first, passed the first round, while both of them presented menus using chocolate. On the other hand, Jo Sang-min showed his nervousness as the chocolate on the mold kept breaking and splitting due to the thickening of the mold, and eventually slammed the knife into the cake and left a sudden statement saying, “Producer, you have abstained, right?” causing the ominousness to soar. Attention is focusing on how the final lineup of the first round of “Heavenly Bakery” will be completed and what else will happen in the third inning.
Meanwhile, the third episode of MBN’s “Heavenly Bread” will air at 9:40 p.m. on February 15 (Sunday).
*This content was translated by AI.
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source www.starnewskorea.com ’
