New food and entertainment at Truist Park for 2026

The Atlanta Braves on March 24 revealed at its annual media day details about new and upgraded spaces, innovations, food options, and game day elements fans can expect when visiting Truist Park and the Battery Atlanta this season.

The 2026 campaign marks the 60th year of Braves baseball, which will be celebrated with special events throughout the season.

On March 27 – the home opener against Kansas City – the Braves will kick off those celebrations with appearances from six alumni representing each decade, including Joe Torre (1960s), Ralph Garr (1970s), Dale Murphy (1980s), Sid Bream (1990s), Chipper Jones (2000s) and Brian McCann (2010s). 

What’s new in 2026

Braves President Derek Schiller, while welcoming the media to the ballpark, announced BravesVision’s first cable partner, Spectrum, with more partner announcements forthcoming.

BravesVision will produce more than 140 games during the regular season, with fans in the organization’s six-state territory able to watch without blackouts through video service providers or streaming services, according to a release from the Braves organization.

Braves officials also announced several ticket deals throughout the season, like spring value games in March and April and value packs that include game tickets, a drink and a snack for as low as $30.

The March 24 media preview highlighted “the installation of new stadium lighting, which features upgraded theatrical lighting that allows for colored floodlights, moving intelligent lighting capable of projecting logos and textures onto the field, and spotlights.”

Media toured new entertainment and seating venues at Truist Park, like the Launching Pad – six private, open-air boxes seating up to 25 fans each. Media in attendance also checked out the South End Trading Company, a new store inside the right field gate featuring collectibles, game-used memorabilia, and one-of-a-kind mementos in its “Vault Room.”

Look for the Children’s Healthcare of Atlanta Park Toddler Space, a new soft play area for young children, to debut this summer in the 30,000-square-foot family zone.

New food and beverage options

The Atlanta Braves and concessions company Delaware North offered a glimpse into the new food and beverage options offered at the ballpark this season. Those included spiced peach cobbler egg rolls, coconut shrimp, and a cheeseburger featuring a whopping two pounds of beef. 

Check out a breakdown of the new food and drink options below:

• Blooperito – a deep-fried chipotle-spiced beef burrito with cotija cheese, pico de gallo, and signature sauce served in multiple bite-sized pieces, inspired by a TikTok trend (Sold in Sections 215, 239)
• Peach Dingers – cinnamon-spice peach peach-cobbler filled egg rolls drizzled with caramel sauce and topped with powdered sugar (Sections 138, 320, Coop’s Championship Chicken)
• The Baffle – a sealed, mess-proof brisket sandwich with truffle cheese sauce (1871 Grill near Section 113)
• Low Country Crunch – jumbo coconut shrimp served with chili aioli and a lemon wedge (Section 113, 1871 Grill)
• The Walk-Off – Truist Park’s upgraded take on a Hot Pocket; egg-brushed puff pastry with braised beef meatballs, marinara sauce, pesto, and fresh mozzarella (Blue Moon Beer Garden)
• Field of Greens – roasted vegetables, red pepper aioli, and collard green gremolata on grilled gluten-free ciabatta, served with salt and vinegar chips (Section 129) 
• The Bat Flip – two massive one-pound beef patties, braised short rib, crispy pork belly, melted cheese, crunchy onions, lettuce, tomatoes, jalapenos, and two fried eggs on seven-inch toasted brioche buns; plasticware recommended (Section 113)
• A-Town Melt – a spicy chicken and pepper jack fondue melt on toasted muffaletta bread (Section 313, 343, Braves Market)

Additional food updates

• Local restaurants Bell Street Burritos and Vice Steak Bar will join the lineup at Truist Park’s food hall, Outfield Market. 
• Delaware North and Michelin-starred chef Carlos Gaytan collaborated to launch Tacos Mejor at the Cutwater stand in Section 152. Chef Gaytan will be on hand during the Braves’ first homestand. 
• Fred’s Meat & Bread moved into the restaurant space inside the Chop House Gate.
• Chop House unveiled an upgraded menu. 
• Edgewood neighborhood sandwich shop Bona Fide Deluxe will offer food at Section 112. 
• Truist Park added a new Braves Grab & Go Market at Section 129. 
• Local restaurant nonprofit Giving Kitchen’s stall will partner with chefs tasting counter Bovino After Dark to serve a Stone Mountain Cattle spicy Korean sausage roll with kimchi and gochujang aioli through April. “We’re really excited about the work they do and proud to partner with them,” Schiller said of Giving Kitchen. Earlier this month, Truist Park hosted the Giving Kitchen’s annual Team Hidi fundraising event. 

Beverage updates 

The Braves and Molson Coors will offer three new beers this season at the Blue Moon Brewery and Grill and via select vendors at the stadium. The new trio of beers include Razz Moon, a slightly sour raspberry beer served with popping boba pearls and a boba straw, Broadside lager, and a light-bodied American lager. 

The Braves also partnered with Leinenkugel’s to create “Bravos,” the official beer of the ball club. Bravos is a summertime beer akin to Leinenkugel’s trademark Summer Shandy. 

Nonalcoholic options are now available at select bars throughout the ballpark, including Skyline Slugger and Peach Grand Slam dirty sodas and the Cherry Bomb Refresher with lime-flavored Topo Chico.

Whiskey brand Blue Run Spirits partnered with the Braves this season to celebrate the organization’s 60th anniversary in Atlanta. Blue Run produced a commemorative bottle of Kentucky straight high rye bourbon to honor the opening day of a milestone season for the Braves.