“Top Chef” alum Padma Lakshmi says JD Vance’s politics are far from the only gripe she has with the vice president.
She was referring to an unsavory recipe Vance admitted to making his wife Usha Vance during a February Fox News interview: a sloppy concoction consisting of veggies, ranch dressing and pre-made crescent rolls that the VP himself called “disgusting” and “inedible.”
Horrified, Lakshmi told Lydic, “He’s married an Indian woman, so she comes from this very deep vast culinary tradition, you know, and he’s giving her, what was it, ranch dressing?”
“Who bakes ranch dressing?” the celebrated cookbook author said aghast. “Also, he’s like, ‘She’s a vegetarian. She only eats bread, vegetables and dairy.’ You’ve been married to this person for over a decade, right? And we eat lots of things, right? Rice, lentils, beans, squash, all this stuff.”
“But, I mean, maybe he knows what she likes because she doesn’t really have good taste,” she then shrugged.
Lakshmi, whose new chef showdown “America’s Culinary Cup” premieres on March 4, is far from the first one to shudder at Vance’s peculiar taste in food.
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