“We are a mixture between Cajun and American,” McClanahan said. “We’ve merged two concepts into one. They didn’t really have an option down there for Cajun, so it kind of sets us apart by giving people the opportunity to experience that side. But for those who don’t like Cajun, we have your traditional foods as well.”
Menu offerings include items such as boudin, gumbo, shrimp and grits, steaks, burgers and alligator, along with classic sides including French fries, sweet potato fries, tater tots, macaroni and cheese and mashed potatoes.
Robertson said customer demand during the restaurant’s first weeks has already exceeded expectations.
“This weekend we sold out of three dishes,” he said. “Shrimp and grits, steaks—we sold out of those. We had to keep making stuff from scratch, but we make everything from scratch regardless.”
He added that Cajun favorites have quickly become customer favorites.
“We sell out of gumbo all the time,” Robertson said. “Shrimp and grits, alligator—those are things people don’t get on a daily basis, so they all rush in here and grab it all. We weren’t expecting it.”
Beyond the expanded food menu, the owners hope the new location continues to strengthen Montevallo’s growing nightlife scene.
Robertson said the restaurant will feature live music, karaoke, televisions, projector screens and a welcoming atmosphere for customers of all ages.
“The nightlife went dark years ago, and we’ve been trying to bring it back,” Robertson said. “We’re going to be bringing live music, karaoke—everything you can do up until 2 a.m. It gives people something fun where they don’t have to drive 40 minutes to Birmingham or somewhere else. You can drive 10 minutes down the road and do the same thing.”
He also emphasized creating a safe environment where families, college students and community members can gather.
“It gives the kids a place to come that’s safe,” Robertson said. “Everybody has a good time.”
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source www.shelbycountyreporter.com ’
