Making and rating celebrity chef’s signature dishes episode 9:
Mauro Colagreco’s salt baked beetroot and caviar
Mauro Colagreco is an Argentine-Italian chef renowned for his three-Michelin-starred restaurant Mirazur in Menton, France, which was named the world’s best restaurant in 2019. His cuisine emphasizes sustainability and nature’s cycles, drawing inspiration from his own gardens and local produce
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