Jon Taffer is in the business of rescuing bars, but on a recent rainy Friday, he was off the clock.
Taffer sat at an upstairs table in the Times Square Dallas BBQ, an array of barbecued meats and all their fixins laid out before him. Wearing a collared shirt and sports coat, no tie, and a black baseball cap with his company’s logo on it, he apologized profusely for tucking into the meal — his first sustenance in a long day of promoting his series, “Bar Rescue” — during a late-afternoon interview.
“I’m eating as we talk,” he said, smiling easily and…
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source www.imdb.com ’
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