However, the evening will feature some new additions, including a sushi and salmon station with five chefs preparing handrolls, nigiri and crispy rice cakes. For dessert, there will be an apple strudel prepared by a recipe from Puck’s own mother, as well as an ice cream station. “We’re using a new ice cream machine,” said Puck’s son and co-chef, Byron Puck. “It’s hard when you’re doing ice cream or sorbets or gelatos for 1,500 people. You bring it out and it’s usually like a rock because it’s so cold and has to last throughout the night. This machine keeps it cold and turns the ice cream so you end up getting a nice, consistent silky…
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source www.imdb.com ’
