Brandy Gleason’s “Unique Eats and Eateries of Ohio” explores restaurants, food history and local favorites across the state
It’s an age-old question: “Where do we want to eat tonight?”
Well, for those who love to travel around Ohio, there is a new book exploring countless options, with the newly released travel book “Unique Eats and Eateries of Ohio,” written by Brandy Gleason.
Gleason has explored Ohio through many avenues including “100 Things To Do in Ohio before You Die” and “100 Things To Do in Amish Country Before You Die.”
This newest effort will take people on a journey through Ohio’s cuisine and its many top dining options, from the most famous to the best ma-and-pa establishments that may not be well known.
Each restaurant featured in the book tells a story, whether it’s a century-old family recipe, a renovated historic building or a chef who dared to dream big with a start-up in a small town. Readers will discover charming cafés serving scratch-made pies, vibrant urban kitchens reimagining comfort food and eateries that capture the spirit of community.
“Unique Eats and Eateries of Ohio” is packed with local history and insider tips — a book that is not only a restaurant guide, but also an invitation to experience Ohio through its hospitality. Perfect for food lovers, travelers and anyone who believes the best meals come with a story, “Unique Eats and Eateries of Ohio” will inspire your next culinary adventure.
“Unique Eats and Eateries of Ohio” is available wherever books are sold.
Gleason is the owner of Gleason Media LLC, editor of American Roadtripping, chief writer at Gleason Family Adventure and creator of the popular Ohio Road Trips Facebook group.
She’s the author of four books and an award-winning writer and speaker who has presented at national travel and education conferences, having even made appearances in Holmes County over the years.
Gleason said the book is not just about food; it goes beyond the food into the history and the stories of Ohio.
She said each stop tells the story of the people, history and community behind the plate, from multi-generational diners to historic inns that have welcomed guests for over a century.
She also explores how food is rooted in heritage, with places like The Golden Lamb in Lebanon and Boyd & Wurthmann Restaurant in Berlin, and it showcases recipes and traditions that have been passed down for generations, giving visitors a true taste of Ohio’s past.
She said spots like Tommy’s Diner in Columbus and The Hamburger Inn in Delaware provide good food, friendly faces and a nostalgic atmosphere.
Gleason said many of the most memorable meals aren’t the ones that come from well-known establishments, but rather from the mom-and-pop stops that are built from scratch and come from places people might not expect, dotting Ohio’s landscape in towns like Wapakoneta, Tipp City or Granville. These tiny diners and eateries prove people don’t need a big city for an unforgettable dining experience.
“From homemade chocolates and ice cream like Dietsch Brothers (Findlay) to longtime favorites like G&R Tavern (Waldo), these businesses thrive because of strong community ties and loyal customers,” Gleason said.
She said across the nation Ohio has become known for its iconic dishes. From Cincinnati chili at Camp Washington Chili to massive sandwiches at Slyman’s Restaurant (Cleveland), the state has signature foods people travel specifically to experience.
“This book highlights places that go beyond traditional dining, like historic mills and immersive venues such as Clifton Mill,” she said.
Not only are main dishes populating Ohio’s towns, but also there are plenty of opportunities for people to satisfy their sweet tooth.
“Ohio’s dessert scene is just as strong as its savory side, with destinations like Velvet Ice Cream (Utica) and Toft’s Dairy Ice Cream Parlor (Canton) drawing visitors for generations. These places create experiences, not just meals,” Gleason said. “Restaurants like The Thurman Cafe and Schmidt’s Sausage Haus (both in Columbus) are known for their atmosphere as much as their food, making them destinations in their own right.”
They share that story and heritage with so many other fine dining experiences that make Ohio a foodie’s destination.
“Unique Eats and Eateries of Ohio” invites readers to explore Ohio’s dining options. The book entices people to hit the road and discover hidden gems across the Buckeye State, turning a meal into a memory.
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