BESOS, the newest restaurant by celebrity Chef Matthew Kenney, is now open at 239 N. Old Woodward Ave. in downtown Birmingham (a few buildings north of W. Maple Road).
The restaurant, whose name means “kisses” in Spanish, is designed to “move seamlessly from sunlit lunches to candlelit nights.”
It brings what the owners describe as a “clean indulgence, whole-food concept,” offering one-of-a-kind cuisine, craft cocktails, and a signature Detroit-style pizza menu to Birmingham’s dining scene.
Set across 2,000 square feet of a custom-designed interior by architects Ron & Roman, BESOS seats just more than 100 guests throughout its dining room, bar, and outdoor patios extending into the Willits Alley. The space draws on Romanesque architectural cues, including sculptural woodwork, rounded forms, and tactile finishes, balanced against a light, neutral canvas.
BESOS features what is described as a clean and flavorful menu that reflects a “commitment to exceptional ingredients, globally inspired flavors and thoughtful execution.”
Signature dishes include Kenney’s Heirloom Tomato Lasagna, Heart of Palm Crab Cake, and Coconut Cream Pie. Other dishes include BESOS Quesabirria, MK’s Mac & Cheese, and Steak Frites with Zip sauce.
BESOS collaborates with local culinary artists, including Brittany March, owner of It’sFoodDetroit, who designed the craft pizza menu. It also has partnered with Grosse Pointe-based Six Vegan Sisters on a selection of dessert offerings. Selections include Mary-Kate’s cookies, carrot cake, and more.
“BESOS is about raising the bar for what people expect when they dine out, bringing a level of craft, intention, and innovation that feels fresh to this community,” says Kenney, partner and executive chef of BESOS. “We saw an opportunity to introduce something distinctly different here, and we could not pass up the chance to share that experience.”
Dana Weeks, founder and partner of BESOS, says, “I’ve followed Matthew’s work for years and made it a priority to visit his restaurants whenever possible while traveling. His concepts are consistently impressive in a way that stays with you, and to now be opening BESOS with Matthew here in Birmingham is incredibly special.”
BESOS’ hours are Monday through Friday from 11 a.m. to 1 a.m. and Saturday and Sunday from 10 a.m. to 1 a.m. (the kitchen closes daily at midnight). Brunch is offered Saturday and Sunday from 10 a.m. to 3 p.m., with the menu available at BESOSbirmingham.com.
Reservations are accepted via Resy, and delivery is available through DoorDash and Uber Eats.
Parking is available nearby via metered parking spots, nearby parking garages, and valet service.
For more information, visit BESOSbirmingham.com.
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source www.dbusiness.com ’
