Celebrity Chef Nancy Silverton is teaming up with Soho House West Hollywood for a yearlong collaboration featuring a new menu that includes new items and some of her classic dishes inspired by the James Beard Award-winning chef’s California-Italian style .
“It really is an honor to be partnering with a brand like the Soho House… Since Angelenos tend to be a bit more familiar with my food and flavors, I knew we had to put together a menu that they would feel at home with while still finding a sense of newness. And I think we’ve done just that,” Silverton said in a statement.
The yearlong partnership with Soho House, which is a private members only venue that includes a restaurant, a lounge, events spaces and screening room, was launched on Oct. 22 with the chef taking over the menu at club’s Garden restaurant.
Soho members can expect dishes like Rib eye with Black Olive Tapenade and Pizzeria Mozza meatballs with ricotta flatbread, as well as wood fired pizzas, antipasto, and main dishes like the Beef Tagliata, a prime skirt steak and the Grilled Whole BranziNo, with lemon aioli and salsa verde.
Silverton, who is known for founding several restaurants that include La Brea Bakery, Osteria Mozza, Pizzeria Mozza, and Chi Spacca in Los Angeles, has previously collaborated with Soho House at the Soho Farmhouse Food Festival in 2022 and 2024 and through the “One Night Only” guest chef series in 2024.
Membership at the club starts at $412.50 quarterly for members under 27 years of age and from $812.50 quarterly for others. For more information go to sohohouse.com
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