above: It is proven that both music and pizza can trigger the release of serotonin, often called the “happiness hormone,” and contribute to feelings of well-being.
Photography by Andrea Carson
There’s a quiet kind of magic in Westport’s restaurant scene, a sense that great food is not just about the plate, but about the people, the place and the stories behind them.
This fall, one of Westport’s most cherished hospitality teams turns the page on a new chapter and promising warmth, flavor, and soul.
Massi Co., the highly anticipated new Italian-American concept from the creators of The Whelk and Don Memo, opens this September in the heart of downtown. Taking over the current Don Memo space, Massi Co. marks a return to roots as well as a bold step forward for founder Massimo Tullio, a longtime Westport resident whose name has become synonymous with inspired, community-driven dining.
“We’ve always tried to create places that feel like home,” says Tullio. “With Massi Co., it’s even more personal: This is the kind of spot I’ve wanted in town for years. Italian food the way I grew up with it: simple, soulful and made to share.”
At Massi Co., guests will find hand-tossed Neapolitan-style pizzas from a brick oven, housemade pastas kissed with seasonal ingredients, and an atmosphere that’s casual and elevated, designed for lingering over cocktails and conversation. Behind the pass is Executive Chef Zach Hinman, the culinary mind behind the menus at The Whelk and Don Memo. Known for his reverence for local farms and peak-season produce, Hinman is reimagining Italian classics with a distinctly modern, Westport sensibility.
What truly sets Massi Co. apart is its unmistakable sense of soul. The restaurant will hum with a curated vinyl music collection — think old-school grooves, timeless Italian tunes, and unexpected gems spinning nightly in a space that encourages gathering, laughter and long meals shared with friends.
The concept is being shepherded with polish and precision by hospitality veteran Ingrid Paronich, who brings experience from legendary Manhattan institutions like Le Bernardin and Gramercy Tavern. As Head of Operations for both Massi Co. and The Whelk, Paronich is focused on nurturing not only exceptional guest experiences but also a team culture rooted in mentorship and respect.
Local backing is also playing a big role. Mark Shapiro, President of WME and a fellow Westport resident, has joined as lead investor. His involvement signals a vote of confidence in both the concept and the community it’s designed to serve.
As we say good by to beloved Mexican-inspired spot Don Memo, the team plans to bring it back in a future space when the time is right. Their next chapter blends local pride, community connection, and culinary anticipation.
“It’s bittersweet,” Tullio reflects. “We’re incredibly proud of what Don Memo became. But Massi Co. is something closer to home — a place rooted in family, heritage and a love of sharing meals the way they were meant to be shared.”
As Westport readies itself for the changing seasons, the opening of Massi Co. feels perfectly timed — a warm, familiar space that promises to nourish both body and spirit.
This September, Italian dining comes home.
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source mofflylifestylemedia.com ’
![[L-R] Professor Tshidi Mohapeloa, Dean of Commerce; Professor Michelle Karels, Registrar; Dr Kwezi Mzilikazi, Deputy Vice Chancellor: Research, Innovation and Strategic Partnerships; Professor 'Mabokang Monnapula-Mapesela, Deputy Vice Chancellor: Academic and Student Affairs; Professor Siphokazi Magadla, Dean of Humanities; and Professor Boudina McConnachie, Head of Music and Musicology. [PIC: Micky Oscar]](https://celebrity.land/en/wp-content/uploads/2026/07/Latest-News-Where-language-ends-music-speaks-Professor-Catherine-350x250.png)
