As long as I’ve indulged in adult beverages, I’ve had a great distaste for two categories: rum, thanks to a fun-then-rough night of botellón during my semester abroad in Spain, let us never speak of it again; and Scotch, thanks to the fact that I prefer not to Napalm my tongue.
I know Scotch is cool. I know it’s sophisticated. And because I’ve written about “Outlander” since its start, I know Scotch whisky is the preferred drink of both series hero James Alexander Malcolm MacKenzie Fraser and Sam Heughan, the man who plays him. In fact, Scotland native Heughan has…
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