Make this rich and creamy Nawabi Sevai at home â a royal dessert perfect for special occasions! đŽâ¨
This delicious sweet is made with sevai (vermicelli), milk, sugar, custard powder, and topped with crunchy dry fruits like cashews, almonds, and raisins for extra flavor.
Ingredients | सञऎŕ¤ŕĽŕ¤°ŕĽ:
⢠Sevai (Vermicelli) | सŕĽŕ¤ľŕ¤
⢠Milk | ऌŕĽŕ¤§
⢠Sugar | ŕ¤ŕĽŕ¤¨ŕĽ
⢠Custard powder | ŕ¤ŕ¤¸ŕĽŕ¤ŕ¤°ŕĽŕ¤Ą पञŕ¤ŕ¤Ąŕ¤°
⢠Cashew (Kaju) | ŕ¤ŕ¤žŕ¤ŕĽ
⢠Almonds (Badam) | एञऌञऎ
⢠Raisins (Kishmish) | ŕ¤ŕ¤żŕ¤śŕ¤Žŕ¤żŕ¤ś
⢠Ghee | ŕ¤ŕĽ
This dessert is creamy, aromatic, and perfect for festivals, family gatherings, or whenever you crave a quick sweet treat. Sevai desserts are popular across India and the Middle East, where vermicelli is cooked with milk and sugar to create a rich pudding-like dessert.
Serve warm or chilled and enjoy this royal Nawabi style dessert at home!
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