Carrie Underwood is famously a vegetarian, but that doesn’t mean she can’t whip up some adventurous, meaty meals for her family!
“Cleaning out the freezer, had some large moose roasts, made some stew!” the country singer, 42, revealed in an Instagram story, per Taste of Country, over Labor Day weekend.
The American Idol winner even made some “Mongolian moose to serve over rice,” and cooked up some venison as well.
“It’s baffling that Carrie would brag about having hunks of meat in the freezer,” a source tells National Enquirer. “It’s sending shock waves among animal activists.”
The wild game was likely provided by her husband of 15 years, Mike Fisher, who is an avid hunter, despite Underwood “swearing” on their 2020 I Am Second series, Mike and Carrie: God and Country that she would never marry one “in a million years.”
“If he could be vegan/vegetarian, my life would be almost perfect,” Underwood — who became a vegetarian after growing up on an Oklahoma cattle ranch — joked on the show.
That same year, she told Rachael Ray that she didn’t even cook meat for Fisher, although she seems to have gotten over that. She also posted a shot of the “35 (??) ish pheasants” she canned in June and posted a shot of her “VeniMoose stew” in February.
“I thought she was vegan?” one fan was quick to point out in the comment section of her February post of VeniMoose stew, while most were simply impressed by her canning skills.
Underwood told Women’s Health in 2024 that she stopped being a “wannabe vegan” and was eating eggs, cheese and honey.
“I just try to have good balance,” the Sunday Night Football hype woman — who keeps chickens, cows, donkeys and sheep at her home in Franklin, Tennessee — told the magazine. “There’s a lot of benefits to those things that I’ve kind of learned I need in my life.”
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‘ Some details of this article were extracted from the following source nationalenquirer.com ’
